Reservations and Inquiries

TEL 045-577-0108

[Seasonal Recommended Standard Course 6,000 yen] Thick-sliced tongue, Wagyu beef yakiniku, roast beef salad, etc.

[Seasonal Recommended Standard Course 6,000 yen] Thick-sliced tongue, Wagyu beef yakiniku, roast beef salad, etc.

By using a coupon6000 yen(Tax included)

  • 7items
  • 2persons-

A satisfying course with meat sushi and thinly sliced yukhoe for this price

Course menu

Appetizer

Burrata, avocado, tomato caprese kimchi

Homemade seasonal vegetable namul

■ Salad

Roast beef salad with orange and balsamic sauce

■ Meat appetizer

Lean beef and organic arugula carpaccio

■ Assorted platter

Thick sliced tongue salt

Beef cheek meat covered with aromatic vegetables

Domestic beef ribs

Thinly sliced seared loin with sea urchin, butter and soy sauce

Spicy skirt steak with Ishigaki Island chili oil

A5 Japanese Black Beef Special Cut Kameko

Specially selected liver and chive paste "Nirareba"

A meal

Pie risotto

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/01/09 update

和牛焼肉 EAGLE RARE イーグルレア

わぎゅうやきにくいーぐるれあ

  • Address
    神奈川県横浜市中区山下町74-6 ロクマルビルB1
  • Access
    About 5 minutes on foot from Minatomirai Line Nihon Odori Station Exit 3 / About 6 minutes on foot from Motomachi-Chukagai Station Exit 1 / About 12 minutes on foot from JR Kannai Station / 18 minutes on foot from JR Sakuragicho Station
  • Tel
    045-577-0108
  • Business hours
    Mon-Sun: 11:30-15:00 (Food last order 14:30 Drink last order 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • Regular holiday
    None