和牛焼肉 EAGLE RARE イーグルレア

Limited time course using seasonal ingredients!

Appetizer

Burrata, avocado, tomato caprese kimchi

Homemade seasonal vegetable namul

■ Salad

Roast beef salad with orange and balsamic sauce

■ Meat appetizer

Lean beef and organic arugula carpaccio

Today's meat appetizer

■ Meat Sushi

Beef and sea urchin sushi

■ Assorted platter

Thinly sliced premium leek and tongue shabu-shabu

Beef cheek meat covered with aromatic vegetables

Domestic beef ribs

Thinly sliced seared loin with sea urchin, butter and soy sauce

Spicy skirt steak with Ishigaki Island chili oil

A5 Japanese Black Beef Special Cut Kameko

Taiwanese-style oyster marinated pork ribs

Grilled Wagyu Beef Sirloin Sukiyaki with Sea Urchin, Butter and Soy Sauce

Specially selected liver and chive paste "Nirareba"

XO sauce Miso horumon

A meal

Sudachi cold noodles

■ Dessert

Pistachio ice cream