Reservations and Inquiries

TEL 045-577-0108

[Seasonal Recommended Premier Course 9,000 yen] A5 Wagyu beef, a blissful course with a limited-time menu of specialties

[Seasonal Recommended Premier Course 9,000 yen] A5 Wagyu beef, a blissful course with a limited-time menu of specialties

By using a coupon9000 yen(Tax included)

  • 10items
  • 2persons-

Limited time offer! A blissful course including a selection of selected Japanese black beef cuts, sea urchin sushi, premium leek tongue, roast beef, and more

Course menu

Appetizer

Burrata, avocado, tomato caprese kimchi

Homemade seasonal vegetable namul

■ Salad

Roast beef salad with orange and balsamic sauce

■ Meat appetizer

Lean beef and organic arugula carpaccio

Today's meat appetizer

■ Meat Sushi

Beef and sea urchin sushi

■ Assorted platter

Thick-sliced tongue wrapped in green onions

Thinly sliced premium leek and tongue shabu-shabu

A5 Japanese Black Beef Special Cut Tomosankaku

A5 Japanese Black Beef Special Cut Marukawa

A5 Japanese Black Beef Special Cut Kameko

A5 Japanese Black Beef Special Cut Shinshin

Thinly sliced seared loin with sea urchin, butter and soy sauce

Grilled Wagyu Beef Sirloin Sukiyaki with Sea Urchin, Butter and Soy Sauce

Specially selected liver and chive paste "Nirareba"

XO sauce Miso horumon

A meal

Sudachi cold noodles

■ Dessert

Pistachio ice cream

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/01/09 update

和牛焼肉 EAGLE RARE イーグルレア

わぎゅうやきにくいーぐるれあ

  • Address
    神奈川県横浜市中区山下町74-6 ロクマルビルB1
  • Access
    About 5 minutes on foot from Minatomirai Line Nihon Odori Station Exit 3 / About 6 minutes on foot from Motomachi-Chukagai Station Exit 1 / About 12 minutes on foot from JR Kannai Station / 18 minutes on foot from JR Sakuragicho Station
  • Tel
    045-577-0108
  • Business hours
    Mon-Sun: 11:30-15:00 (Food last order 14:30 Drink last order 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • Regular holiday
    None