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TEL 045-577-0108

[18-item Standard Dinner] Great Value Course 6500 yen [Perfect for Farewell/Welcome Parties/Anniversaries] Premium Wagyu Beef/Meat Sushi, etc.

[18-item Standard Dinner] Great Value Course 6500 yen [Perfect for Farewell/Welcome Parties/Anniversaries] Premium Wagyu Beef/Meat Sushi, etc.

6500 yen(税込)

  • 18
  • 2名~

This satisfying course includes thinly sliced yukhoe (raw beef dish), premium Wagyu beef, sea urchin, meat sushi, and more, all for this price. [All-you-can-drink] +2200 yen for 2 hours (last order at 90 minutes) +3200 yen for 3 hours (last order at 150 minutes) [Whole cake or meat cake + one drink] can be added for +1300 yen

コースメニュー

【Appetizer】

1. Tofu with sesame kimchi

2. Goya Champuru Namul

3/4 Two kinds of seasonal namul

【salad】

5. Whitebait and Korean seaweed salad

[Meat appetizers]

6. Thinly sliced beef and mushroom yukhoe with truffle sauce

7. Special sesame oil seared liver shabu-shabu

[Assortment]

8. Thick-cut premium beef tongue with salt

9. Spicy skirt steak with Ishigaki Island chili oil

【Meat Sushi】

10. Beef Toro Yukke and Pickled Radish Sushi "Torotaku"

11. Beef and horseradish meat sushi

[Assortment]

12. Beef cheek meat with plenty of aromatic vegetables

13. Thinly sliced seared pork loin with plenty of aromatic vegetables

14. Grilled brisket shabu-shabu

[Assortment]

15. Today's marbled cuts of Japanese Black Wagyu beef

16. Selected cut of Japanese Black Wagyu beef: Kamenoko (a type of beef cut)

【Meal】

17. Specialty Chive and Egg Offal Ramen (Janmen)

【dessert】

18 Today's Blancmange

予約可能時間
11:30~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/07/01 更新

和牛焼肉 EAGLE RARE イーグルレア

わぎゅうやきにくいーぐるれあ

  • 住所
    神奈川県横浜市中区山下町74-6 ロクマルビルB1
  • アクセス
    About 5 minutes on foot from Minatomirai Line Nihon Odori Station Exit 3 / About 6 minutes on foot from Motomachi-Chukagai Station Exit 1 / About 12 minutes on foot from JR Kannai Station / 18 minutes on foot from JR Sakuragicho Station
  • 電話
    045-577-0108
  • 営業時間
    Mon-Fri: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Saturday, Sunday: 11:30~16:00 (Food last order 15:00 Drink last order 15:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • 定休日
    None